What is a French Country Kitchen?

Sep 14, 2018 | Door County, Parisienne Farmhouse Design, Parisienne Farmhouse Design (TM) | 19 comments

Just what IS a French Country Kitchen? How do you make a French Farmhouse Kitchen?

How do you get the look of a real, lived in French farmhouse? The look is more easily achieved than you think. In my recent YouTube two-part video I joked about becoming un-addicted to white shiplap… but really… I want to talk about rustic, crusty, cooked in, homey spaces.

Please don’t get me wrong. I think those kitchens that are all white, with gorgeous shades of grey and burlap accents of this and that are lovely.   They really are. My own mother’s kitchen has a gorgeous, primarily neutral palette…. but you need more cowbell? I need more color. In fact, if you use the hashtag #Frenchfarmhouse on Instagram you’ll be treated to an almost all white feed and sometimes… just sometimes you’ll see a splash of color.   Sometimes that splash of color is yours truly.  I stick out like a sore thumb.

The YouTube vids really say it all. But I had all these pretty pics I just had to share with you. I’m so excited about this space, I’m sure it will morph over the years as new inspiration hits and new/old treasures are found but I can’t believe what it looked like just nine months ago…

What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen

When we bought this house about nine months ago the kitchen was an old lady nightmare.

Blue, flowered wallpaper, dark raw cedar cabinets, bright orange IKEA, sperm shaped  lighting.

A huge pantry pushed out into the room the stove wrapped out into the kitchen with MORE overhead cabinets and in a room with poor lighting from outdoors, it felt like a dungeon. But on that first walk through, I saw beyond all that.

I saw those impressive beams, and imperfectly perfect butcher block counter tops. I saw a place for my twin chandies and for the copper sink I had stored in my barn for the previous two years.

I saw a green house right off the kitchen just like at our little rental farm and I saw a place to create the faux fireplace I wanted to feature the range that I didn’t yet own. My wheels were spinning.

It took a lot of vision to see past all that blue wallpaper. But we bought the house and ten minutes after moving in began tearing down cabinets.

What is a French Country Kitchen
What is a French Country Kitchen

My element of quirky is the birch wood. It’s not a complete thought but we had tons of it and it’s what I had to work with. Would I love cut up barn beams? Sure, but these were readily available.

What is a French Country Kitchen
What is a French Country Kitchen

This is where the hideous electric oven was, in the middle of the room with overhead cabs. (Featured in Episode Two of Everyday Chateau)

What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen

The site of the former pantry. We are on the hunt for the perfect piece of salvaged wood for the mantle but for now… a heavy old door we found in the garage.

What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen
What is a French Country Kitchen

How to you make a French Farmhouse Kitchen?

Create your own French Farmhouse Kitchen by adding:

  • Splashes of color (blame it on all those hours spent reading Décor et Maison but French Blue, Provançe Yellow and Kelly Green are gonna push the look you’re going for)
  • A variety of textures (wood, stone, metal, terra cotta)
  • Rustic wood or salvaged terra cotta floors
  • Gathered treasures from over the years
  • Baskets everywhere. Tout le monde. Plop them in corners, hang them from the ceilings. Be sure to enjoy the vids below to see my favorite baskets.
  • Bring furniture into the space (setées, chairs, armoires)
  • Textiles reign supreme  (Toile de Jouy, rag rugs, linens, linens and more linens)
  • Don’t be afraid of tastefully done reproductions but don’t expect to get this complete look at Homegoods either
  • And last but not least, an element of quirky (I’m going to expand on this below)

Look, a real old French Farmhouse kitchen isn’t perfect.

There’s limited electrical outlets, rough-hewn countertops, butcher blocks, pots and pans out in easy access, herbs on the windowcil or hanging from the ceiling.   I think if you’re going to REALLY go for it then you have to let go of that über manicured look that American kitchens are so married to.

Stuffing coming out of your favorite chair?

Use it.

Found an oil painting you love with a little tear?

Hang it.

Want to tear off some wallpaper to showcase your ancient plaster beneath?

Do it.

A crusty mirror over your stove?

Mais bien sur. But of course.

For my house, the French farmhouse kitchen must be an imitation of life.

I want my space to actually look like some retched old kitchen in France. A place where stained wooden countertops have bread rising, pots and pans are used with love, peely dried onions and garlic are withing reach… a comfy place where children can run in from outside for a snack.  Pain au chocolat?

But am I there yet?


I think to create the look I REALLY want I need to be even braver. A “safe” look is something I don’t want. Does that make sense?

I just can’t have an element of showroom. And the struggle is real.  Yes, I still really struggle with the perfect paint job Joel did on the ceiling… it’s almost perfect. Shame on me. I know. I should be happy with it. But I’m tempted to limewash the beams for a true, old barn sort of look. I don’t want to be safe… but it’s scary!

Immaculate, groomed, shiny spaces are everywhere and it’s easy to be drawn to them like a moth to the flame. I keep having to remind myself of what I want.   Even I, have to keep myself on track and this was all MY hair-brained idea to begin with. It’s been a big challenge to be in constant “deconstruction” mode. I’m used to old houses where you have to do repairs before you can even move forward with your design ideas. 

Here, I am having to undo PERFECTLY GOOD things like hand-built cabinets and pantries built so strong they would have lasted the next two hundred years. There’s an element of insecurity as I’m destroying things some people would love to have themselves…It’s challenging to be sure.

But when I stop all the brain chatter and look at these pictures I realize I’m on track.

What is a French Farmhouse Kitchen?

This is. And I love it.

What is a French Country Kitchen

Here are my previous French Farmhouse Kitchens if you’d like to binge.

Our rental farm kitchen (updated photos of this are featured in From France to the Farm)

The early days of the in-town yellow kitchen


  1. Sarah

    That copper sink looks amazing! But I have to ask, are you constantly buffing out the water stains?? How do you keep it all pink and happy?

    • Deb

      Where oh where did you find that fabulous sink!?

  2. shirlene

    This blog post was like being surrounded with lots and lots of what you love and just relishing it. The words, the pictures the all of it, loved it. Then I looked at your facebook new photo and script with it and got blessed on top of it all. Thank you for that, more of the best of everything.

  3. Becca

    I thoroughly enjoyed this post and the videos! You’re an inspiration!
    Would love your French pantry list, but it never seems to find its way into my inbox…maybe because I’ve already subscribed in the past? Wondering if others have had the same issue. At any rate, please send me the list, if you have time. Thanks.

    This year, I’m imitating “Julie and Julia” with a twist. I’m going to cook my way through your cookbook! I’ve enjoyed the few recipes I’ve tried over and over, so I thought I might as well try all of them.

    Blessings on your family,

  4. Nita Hiltner

    Angela, did you take out and leave out the dishwasher? I love the cabinets you took out. I might not have been as brave as you but I adore your kitchen now.

  5. Dewena

    Please don’t ever play it safe, I beg you!

    I love the videos but these still pictures are wonderful to see every small detail. I don’t even have a French country kitchen or house. Mine is a small 1935 cottage that we downsized to last year after 25 years in a 1920 farmhouse and 24 acres. But your rooms inspire me to study on what I can do to my own rooms to make it more authentically mine. Thanks for all the inspiration!

  6. Jules

    Love the color! I did a search for french farmhouse decor, and not just on IG. What I found was white, white and more white. Your home is beautifully colorful.

  7. Shirlene

    I got an email today telling about your day planer. I would like to pre order it. I did not see it on the blog here, what do I do to order it? I was also interested in your signed book.

  8. suzy

    I love this kitchen Angela. The copper speaks to me. As well as the color everywhere, the banged up wood, those awesome birch log supports…those of us that love these crazy rustic spaces are so lucky. To drop a pot on the counter and make another dent is added charm. They can handle all the abuse I give and look better for it (and believe me I am wicked on kitchens). I also TOTALLY hear you about tearing up a perfectly “good” kitchen to get it to where we want it. Right now that is what is stopping me in my own kitchen. Or I should say, stopping my husband as most of the work will end up on his shoulders (sorry husband its the price you pay for being able to do honestly everything). But there are still small things I can and will do to start my kitchen on its journey to France. Right now, to small gold framed mirrors hung by my sink. They make me unspeakably happy. And amen.

  9. suzy

    Love. This. Kitchen. Between you and Shaye Elliott,you bave got me seriously on the Fench cottage kitchen track. I also have the kitchen that is technically “just fine”. The cabinets are solid, painted white, countertops are blah bluish gray to match the stick and seal blue and grey “tile” backsplash. I just want to tear into it..unfortunately thats not in the cards right now. So one thing at a time. 2 gold mirrors by my sink which make me unspeakably happy, next paint cabinets and distress em up, then in some sweet future tear off upper cabinets, abolish microwave, make wood planks into counter top…

  10. Shirlene

    Have you ever grown flageolet beans in your garden? I read that they use them a lot in French cooking and they are hard to find in stores. So I ordered some seeds to try to grow them this spring and hope for good results. I am looking for advice if someone has grown them.

  11. Raven

    Bonjour Angela!
    What is the best email to send you a note? I already tried
    and it came back inactive???

  12. Victoria Varley

    Hi there, Thank you for all the lovely photos and “how to” advice. You have pulled a lot of things together. However, the stove/fireplace/ part seems to need more refinement work and that mirror on the mantel has to go. lol What an amazing collection you have. So….I live on a farm and while I enjoy visits to France and looking at some of these really old kitchens, there is no way I want to go back to the old days where everything is so hard to clean and dust. I’d hang a picture of same on a wall though. Out of respect for all the old ladies and their blue wallpaper attempts to spruce things up.

  13. Patty Ambrosino

    This is a true example of Parisienne country kitchens used in “vintage” times as a workhorse for cooking every day to feed family, farmhands, neighbors, visitors etc.
    Today’s ridiculous Magnolia nonsense is a poor copy.
    If you are going to attempt this look, shop for not necessarily old pieces, but things you love and they will find a happy home in your vision of your kitchen.
    Go for it and love the search.

  14. Gabriele

    I love how authentic this kitchen feels…homey, comfortable and yet still functional. It is not contrived but looks as though it has evolved over time…

  15. Ollie

    Thank you! I just moved into an 18th century log house. It is overly primitive imo… as in -when a restoration was done late 20th c, they had an “idea” of rustic which is wood on wood/ brown on brown. No criticism for their vision! (But) it is unnaturally rustic & dark; gloomy, lacking whimsy & inspiration.
    The kitchen & bathrm have orangey-stained wormy chestnut cabinets. The edges are sharply cut. The craftsmanship is skilled, yet purposely shoddy.
    A HUGE brick fireplace hogs about 25% of the room “looking cool” but is not functional enough as a heat or cooking source to merit the space.
    Now to the point!

    Reluctant to imprint my idea of funky-fun style w/ color, & step outside historically correct design, you have freed me!!!
    I’m going to chisel the fireplace box opening to retrofit a gas range & whitewash the dark brick & log walls. The horrid dbl basin sink has to go. Probably won’t go copper (unless one falls in my lap) but an oversized enamel farm sink will be easy to acquire.
    Color plz! Vintage fabric under the sink will help. Where the old hideous black electric range (is now) will open up plenty of room for an old farm-yellow handmade baker’s cabinet I found in Oregon.

  16. Linda Bridges

    I love your attitude! Nearly all my furniture and antiques and art, are from Craigslist, Goodwill, yard sales…. Nothing is perfect, and I wouldn’t have it any other way. I have a narrow, galley kitchen w pine headboard paneling. Strangely, several men have insisted that it be painted white! I loved the campish wood, from an earlier time right from the start. And I’ll never have that shiny white and stainless kitchen!


Submit a Comment

Your email address will not be published. Required fields are marked *

Search Posts

Blog Categories

Archives by Date