Perfect Pie Crust Recipe

Nov 26, 2014 | Recipes | 5 comments



I mentioned that I would give you links to everything mentioned in this video…

You can find the rolling pin here.

You can find my favorite basic pie pan here.

And the kitchen towels for rolling out your dough here.

And my FAVORITE piecrust cutters for Thanksgiving here.

And for Christmas? Here.

Have a Happy Happy Thanksgiving!  I hope your pies are amazing!

Parisienne Farmgirl


  1. Mandy


    I just love this video! You look stunning, your kitchen is gorgeous, Aiden is a great camera-man, and the tutorial was excellent! Great way to kick off the newly styled blog. Bon travail!

  2. Kathy McLennan

    It is always a pleasure to see what you are up to. I loved this! I called my mom- who always used lard for pie crust and believe me hers is wonderful. Shared you with her. She was quite interested, as your proportions differ from hers. (she is 90 and still doing pie)
    You amaze me with what you are able to accomplish- your family is delightful, as is your home- and now a new blog. I’m a fan- “out here”…

  3. Judy

    I am very interested in essential oils. How do I go about ordering a starter kit from you?


    • Parisienne Farmgirl

      Judy, I tried to reach you – I might have done something wrong so I will try here. You can email me at and I would be happy to help you select the best choices for you and any health concerns you might have.
      I look forward to hearing from you!

  4. Barbara Ann

    You “said” 3 cups , but 1 cup of flour is written….if that helps.


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