Hello Lovely Ladies.
Snow here.
Ick.
I am so excited about this Christmas Day Meal!
Here is what we have planned at 
La Ferme a Mi-Chemin

 -Hors d’ oeuvres –
Fresh Venison Pâté 
Cornichons
Olives
Homemake Mozzerlla
Burratta (Mom)
Chevre with Dried Fruit at Honey
Camembert with Garlic and Pesto

-Breads for the Day-
Crusty Romemary Lemon
Gluten Free Crackers 
Flaky Biscuits

-Main Meal- 
Ham with Balsamic Glaze
Potatoes au gratin (mom)
Green Veg TBD (sister)
Fresh Greens Salad
Herb butter

-Dessert-
GF Pumpkin Pie (sister)
Dark Chocolate Birthday Cake
Creme Brulée

-Spirits-
Champagne
Bordeaux
Sparkling Pomogranite

We are SO EXCITED.
If there is one thing I love to do… it’s eat!!!

And now,
I will be printing my menu on my favorite French Menus that I bought in Paris at the flea market years ago and I thought you might like to do the same.  I don’t have the scanning software for my new printer installed yet so I just took a photo.  Not the best, but fun, nonetheless.  Drag, drop, print… do as you like.

Dresses are done.
As soon as I wipe the breakfast off my daughters faces I will snap picks – oh, and my dress is pretty sa-weet too!!!!


And now… I go to chop up deer livers!