Hello Lovely Ladies.
Snow here.
I am so excited about this Christmas Day Meal!
Here is what we have planned at 
La Ferme a Mi-Chemin

 -Hors d’ oeuvres –
Fresh Venison Pâté 
Homemake Mozzerlla
Burratta (Mom)
Chevre with Dried Fruit at Honey
Camembert with Garlic and Pesto

-Breads for the Day-
Crusty Romemary Lemon
Gluten Free Crackers 
Flaky Biscuits

-Main Meal- 
Ham with Balsamic Glaze
Potatoes au gratin (mom)
Green Veg TBD (sister)
Fresh Greens Salad
Herb butter

GF Pumpkin Pie (sister)
Dark Chocolate Birthday Cake
Creme Brulée

Sparkling Pomogranite

If there is one thing I love to do… it’s eat!!!

And now,
I will be printing my menu on my favorite French Menus that I bought in Paris at the flea market years ago and I thought you might like to do the same.  I don’t have the scanning software for my new printer installed yet so I just took a photo.  Not the best, but fun, nonetheless.  Drag, drop, print… do as you like.

Dresses are done.
As soon as I wipe the breakfast off my daughters faces I will snap picks – oh, and my dress is pretty sa-weet too!!!!

And now… I go to chop up deer livers!