Hello Lovely Ladies.
Snow here.
Ick.
I am so excited about this Christmas Day Meal!
Here is what we have planned at
La Ferme a Mi-Chemin
-Hors d’ oeuvres –
Fresh Venison Pâté
Cornichons
Olives
Homemake Mozzerlla
Burratta (Mom)
Burratta (Mom)
Chevre with Dried Fruit at Honey
Camembert with Garlic and Pesto
-Breads for the Day-
Crusty Romemary Lemon
Gluten Free Crackers
Flaky Biscuits
-Main Meal-
Ham with Balsamic Glaze
Potatoes au gratin (mom)
Green Veg TBD (sister)
Fresh Greens Salad
Herb butter
-Dessert-
GF Pumpkin Pie (sister)
Dark Chocolate Birthday Cake
Creme Brulée
-Spirits-
Champagne
Bordeaux
Sparkling Pomogranite
We are SO EXCITED.
If there is one thing I love to do… it’s eat!!!
-Spirits-
Champagne
Bordeaux
Sparkling Pomogranite
We are SO EXCITED.
If there is one thing I love to do… it’s eat!!!
And now,
I will be printing my menu on my favorite French Menus that I bought in Paris at the flea market years ago and I thought you might like to do the same. I don’t have the scanning software for my new printer installed yet so I just took a photo. Not the best, but fun, nonetheless. Drag, drop, print… do as you like.
Dresses are done.
As soon as I wipe the breakfast off my daughters faces I will snap picks – oh, and my dress is pretty sa-weet too!!!!
And now… I go to chop up deer livers!
Sounds lovely, you are a brave soul. Enjoy. Your house is grand and festive, loved it. I have sewing to finish also, been strewn about on our dining room table for a month now, seriously! I think I have waited so long to finish my long skirt that perhaps I may have outgrown it, lol. Too much laying around with a healing foot I assume. Hope you have a blessed day. Smell the roses along the way, cherish and savor every drop your heart can drink in.
Sound so delish!!
Enjoy your day!
what lovely!!Thanks!!Merry Christmas to you and family!!
Stefy
This is really cool and your CHristmas day menu sounds divine 😉 🙂 Merry Christmas to you and your family 🙂 Love and hugs from the ocean shore of California, Heather 🙂
Please post your creme brûlée recipe!!!
Please posy your creme brûlée recipe!!