The time is here. The black Sharpie is out… and the graph paper too. I’m rounding up all the seeds I saved from last years plantings and pouring over my notes from last year and my dreams for this year.
It’s seed time baby.
Once the Christmas tree is out with the goats (Waste not/want not is a rule on a farm! And goats live pine needles!) and the ornaments are packed up the seed catalogs begin to arrive in the mail. I know I’ve blogged on this before in my Potager 101 class (see sidebar) but every year it’s such a joy I just have to talk about it some more…
I’ve been at this long enough that by now I have my favorites and I’d love to share them with you… just the basics and how they’ve worked for me. How to select seeds. First of all, my two favorite catalogs are Seed Savers Exchange and Baker Creek.
I mean – YUM.
So, I love the idea of Seed Savers. The catalog is SO interesting… full of stories on the history of the seeds… rare seeds get donated to SSE for preservation. Seeds that have been passed down from generation to generation… often from the “motherland”. I just love it. They encourage seed saving and offer a variety of resources to novice and professional gardeners alike. THIS YEAR SSE is offering heirloom apples… M-7 rootstock. I will be planting a small orchard of these gorgeous apples and digging them up and taking them with us when we move! I simply can not wait. AND I am going to try to espalier them…. Ahhhhhhhh!!!!!
You can request a Baker Creek Catalog here: BAKER CREEK
Baker Creek is another company that has simply captured my imagination. I love that it was started by a young man passionate for heirloom seeds with a catalog he printed in his bedroom while still in high school. The photographs are out of this world. But a word of caution… they are so awesome it’s easy to lose self control and end up ordering a bunch of seeds you don’t have room or time to plant.
My next favorite catalog is COOKS GARDEN. Clear and concise. Though not all heirloom they do have AWESOME prices on things like strawberries. You can plant a whole patch for as little as $35! They (Cooks Garden) are handy to have on hand in that they offer live plants so if your greenhouse endevors are ever a bust you can order started plants at the last minute! Cook’s Garden is ALWAYS offering coupons too. You’ll find one for your purchase just by visiting the website.
So let’s assume you are new to gardening or ready to try to new varieties… This is NOT a list of everything we are growing but I thought I’d tell you a bit about my favorite go-to seeds. Everything in this list happens to come from Seed Savers Exchange.
Radish – French Breakfast – this is my favorite radish. It’s gorgeous, delicious, resistant to funky radish syndrome (I made that up) and it reminds me of the markets in Paris.
Carrots – Jaune de Doubs – I love this carrot. It’s yellow. It’s sweet. It grows WELL and is reliable. I love the added color in my jardinera. 19th century French heirloom. 8-10 inch roots.
Leeks – Blue Solaise – 19th Century French heirloom. I start these little guys in my greenhouse and transplant when they look like little blades of grass. Their flavor is excellent and what I use for my leek and potato soup.
Lettuce – Baquieu This is a delicious little French head lettuce. Best early or late. Fabulous flavor and leaves that don’t wilt under dressing.
Lettuce – Lolla Rossa Gorgeous red, curly leaf. Just as stunning in your garden and on your plate.
Beets – Chioggia Pre 1840 Italian Heirloom beet. Seeds are nice and big so my girls are in charge of planting these. The children LOVE the pinwheels.
Pickles – Parisian Pickling Quelle surprise right? Yes, I love me some cornichon.
Gourd Mixture – Why pay up to .80 per gourd when you can easily grow your own for fall decor?
Zinnia – Benary’s Giant Zinnia An AWESOME strain of Zinnia from one of Germany’s oldest seed company’s founded in 1839. These beasts grow up to five feet tall though the package says 3-4 feet. They attract butterflies, bees and look STUNNING in an arrangement.
Swiss Chard – Five Color Silverbeet Nice and big seeds similar to beet seeds. Gorgeous chard that grows ALL SEASON. Just keep cutting it back and watching it grow!
Tomato – Brandywine Passed down from seeds featured in an 1889 catalog. Firm. Disease resistant. Gorgeous. And I don’t even LIKE tomatoes. But there’s no denying this is a lovely tomato!
So – those are some basics. I’ll share our farm list in an upcoming post.
But – you want to select your seeds based on your needs, location and goals. I go with heirloom seeds because they are meant for saving. There are many, many seeds I won’t need to buy this year because I successfully gathered and stored them from last year. And then have some fun with it… I select seeds based on my heritage. Germanic… French… Irish… I imagine my ancestors enjoying similar vegetables and it helps me feel connected to the old fashioned way I life I have romanticized in my mind. I also select varieties passed down by Native Americans as my children are 1/16 Cherokee Blackfoot. For example – we also plant the Trail of Tears green bean. Seeds for this bean were carried across the country on the infamously sad Trail of Tears. It’s a great way to teach the children a bit of history. That even food is a part of history.
The internet is FULL of resources on how to select seeds and it’s very easy to find a seed in a catalog and then simple type that into a Google search and read about other people’s successes and failures with that particular seed. I will Google words like, “Trail of Tears green bean, Illinois” and I will find stories from locals which is very helpful.
Hubby and I are working on a video from the greenhouse and in it I’ll go over the seeds I am starting this winter for early spring transplant… should be fun.
Dig it up and plant a seed.
This is your year!