I am obsessed with Macarons.
Since eating my first Mac in Paris years ago I’ve made thousands in over 50 different flavors.
For five years I’ve been asked to share my French Macaron recipe and technique and I’ve been waiting for the perfect opportunity!
The time has come!
From my kitchen on Half-Way Farm… la Ferme a Mi-Chemin… to yours… Complete instructions on how to make everyone’s favorite French cookie in your domestic kitchen with equipment you most likely have and ideas on how to fake it if you don’t!
Here’s a sneak peek of my Macaron Tutorial!
This video will be available for download later this week just in time Valentine’s Day for just $9.99.
This thirty minute class covers EVERYTHING you need to know to make three lovely flavors!
Don’t forget to check back this week! The entire video will be available!