Comments on Parisienne Farmgirl: Today in the Kitchen - Tapanade Provençal

I wouldn't have swallowed that olive either......

2012-01-17T07:37:26.040-05:00

I wouldn't have swallowed that olive either...guess i know what that makes me,lol. your creation looks very appetizing, however, I do not like olives. your photos are alway fabulous though!
Hugs, Gerri

Oh my ~ love the story!!! I hate olives, but my hu...

2012-01-17T02:38:54.968-05:00

Oh my ~ love the story!!!
I hate olives, but my hubby loves them so I won't be showing him this recipe ;)
Have a wonderful day
Blessings
Renata:)

This looks sooo good to me! I wouldn't mind wh...

2012-01-16T19:04:52.654-05:00

This looks sooo good to me! I wouldn't mind what colour of olives it had since I love all of them. (I get a bottle of large green ones stuffed with garlic cloves that are soooo good) Thanks for sharing the yummy recipe. :)

Must say I am an olive lover, thanks for the lovel...

2012-01-16T02:46:23.761-05:00

Must say I am an olive lover, thanks for the lovely recipe and funny story!!
Blog looks great with the new header, thank-you for stopping by my blog and good luck with the mag.
Carla x

Thank you for that hilarious story! You truly made...

2012-01-15T20:49:55.350-05:00

Thank you for that hilarious story! You truly made my evening :) Thank you for sharing!

I LOVE olives. We grew up on "egg and olive&q...

2012-01-15T11:48:37.812-05:00

I LOVE olives. We grew up on "egg and olive" sandwiches and I still adore them. To this day, I have never met another soul who had an EGG AND OLIVE sandwich, it must have been a family tradition.

Yum...today is a snow day...which means kitchen da...

2012-01-14T11:08:02.967-05:00

Yum...today is a snow day...which means kitchen day..which means..yummy treats...yahoooooo. This looks amazing! Hugs. xoxo

We love olives, & this sounds delicious... Exc...

2012-01-14T08:26:13.315-05:00

We love olives, & this sounds delicious... Except for the mustard. Any ideas for a substitute?

No snow !!...what a delicious things on your blog ...

2012-01-13T17:28:58.933-05:00

No snow !!...what a delicious things on your blog today...i love olive's...happy weekend......xxx...

I love olives and this recipe sounds so easy! I am...

2012-01-13T17:09:23.240-05:00

I love olives and this recipe sounds so easy! I am going to make it for my in-laws 60th anniversary party next weekend!I've so enjoyed following your blog but have never commented before so...hello!

Funny story, Angela. Myself, I do not like piment...

2012-01-13T16:43:22.512-05:00

Funny story, Angela.

Myself, I do not like pimentos, a story in my childhood goes with that one too... something about olives and young children here... ;)

I love the Luc green olives from France and would eat the niçoise ones for a meal in themselves.

I am going to try your recipe w/the Luc olives. I would share my tapenade recipe, but it is Niçoise w/figs... maybe you could try the figues w/your green olives?

Can't wait to see your makeover header, know it will be beautiful. Just chatting w/our friend, Fifi today, dear one. Have a lovely weekend and of course, blessed Friday the 13th (the only way to go).
xoxo

C'est delicious! My mouth is watering over her...

2012-01-13T16:33:30.453-05:00

C'est delicious! My mouth is watering over here in France. :)

Such a cute story! And I too hate olives no matte...

2012-01-13T16:26:30.424-05:00

Such a cute story! And I too hate olives no matter the color! But your recipe looks and sounds amazing...might have to try it!

~Trisha

ooooo la la!!!! this is perfect for my taste buds ...

2012-01-13T15:48:28.597-05:00

ooooo la la!!!! this is perfect for my taste buds but then again i never met an olive i didn't LOVE -- i guess it is the Italian blood in me : ) thank you for sharing and this one is being made this weekend! so great to have another fabulous recipe!...merci...hugs...