(Crap is one of her Momma’s favorite words… woopsie.)
1 tablespoon salt
3 1/2 cups whole wheat flour (Can substitute white wheat for a different style bread)
2 tablespoons butter, melted
If I double this recipe, as I often do because this bread freezes well, I make it in my mixer once batch at a time, then I combine the two batches in the oiled bowl for rising.